We recommend making a reservation ahead of time. Book your table today!
Your introduction to the Jo’Seon experience. Settle into our intimate main dining room and explore Korean Wagyu dining through thoughtfully curated offerings designed for both flexibility and depth. An immersive visual program unfolds throughout the room, subtly guiding the rhythm of each course without distracting from the food.
Dining Experiences:
Jin-Yeon Omakase | Fridays & Saturdays
12-course omakase experience in the main dining room
$160 per person
Reservations and $100 deposit required
À La Carte Dining | Sunday–Thursday
Reservations recommended • Walk-ins welcome
Main Dining Hours:
Lunch
Tuesday–Sunday | 11:00am–4:00pm
Dinner
Sunday–Thursday | 5:00pm–9:00pm
Friday & Saturday | 5:30 PM & 7:00 PM Seatings for Jin-Yeon Omakase
Call us at (214)-501-9806 or book a table through Open Table:
Designed for intimate gatherings, Jo’Seon private dining rooms offer an immersive Korean Wagyu omakase experience guided by a dedicated chef, enhanced with subtle AI-driven visuals, and centered around the world’s rarest beef alongside curated pairings.
$220 per person • Reservations & $100 deposit required
Seven nights a week • 5:30pm & 8:00pm seatings
Experience Jo'Seon Wagyu Omakase's energy in a more casual setting. Enjoy Wagyu sliders, Korean-inspired small plates, and signature cocktails from Beverage Director JP Park's collection of 150+ recipes. Watch our animated bar projection while sipping tableside-crafted cocktails beneath the stars on our covered, climate-controlled patio.
Every cut is sourced directly from Japan, with documentation presented at your table.
AI-driven projection art calibrated to your meal's progression.
Watch master butchers prepare your beef in our glass-walled butchery room.
New courses and cuts every two months; 30+ distinct cuts annually.
Personalized pre-arrival calls, name recognition, and bespoke beverage pairings.
We're building a team of passionate hospitality professionals for a world-class dining concept. At Jo'Seon Wagyu Omakase, you'll work alongside industry leaders dedicated to excellence in service, cuisine, and innovation. Now hiring for front and back of house roles. Join us and shape the future of dining.
apply now for a jobYou deserve more than a meal. You deserve a moment that lingers—a celebration worthy of your most important occasions.
At Jo'Seon Wagyu Omakase, we've crafted Dallas's first Korean Wagyu omakase experience. Led by Executive Chef Danny Shin, every course is a carefully orchestrated performance: certified Japanese A5 Wagyu, flown in fresh six days a week, paired with uni, truffle, and rare seasonal ingredients.
This is omakase reimagined—where Korean technique meets Japanese precision and modern luxury. From our private butcher room to AI-enhanced projections that evolve with your meal, every detail exists to elevate your evening into something unforgettable.
What a great experience from start to finish! From the moment we were greeted at the door, the service was exceptional. Kylee, Rubin, Huang, and Eric all went above and beyond to make our visit unforgettable. The drinks were amazing, the meal was delicious, and the atmosphere was warm and welcoming. Truly one of the best dining experiences we’ve had — can’t wait to come back!
Had an amazing time tonight! The service was A1 and the food was absolutely incredible! Way better than we expected. You can tell the chefs perfected the recipes and truly thought out the experience. We’ll definitely be returning! The drink presentation was also so fun! Tried 4 different cocktails and they were all delicious. The 12 course is super filling and the meat just melts in your mouth.
Had a great experience. We had chef Christian taking care of us. He gave us great recommendations on the cocktails. The 18 course omakase was perfect for us!
The wagyu beef was amazing, so delicious! The atmosphere was great, and it was fun watching the cocktail performance. I'll definitely go again with my friends!
From start to finish, this was truly an experience. We came in for the 12-course meal during their soft opening (they don’t even have their grand opening until December 3rd), and they still treated us like VIPs. Since it wasn’t too busy, they upgraded us to a private room, which made it the perfect girls’ night. My girlfriends and I have been trying to celebrate our October birthdays for weeks and life kept getting in the way, so finally being together here made it even more special. The owner was so kind and even added an extra meat course that’s normally part of the 18-course menu, on the house. Then to top it all off, he surprised me and my friend with our own personal birthday cakes 🥹 Our chef, Scott, was such a treat. You could tell he really cared about every detail and took time to explain each dish. Our waitress was incredibly sweet and attentive without ever feeling overbearing. Every course was beautifully presented, every cut of meat was melt-in-your-mouth good, and the vegetable pairings were absolutely on point. From the service, to the food, to the atmosphere, everything was exactly what you’d hope for and more. I’m so excited to see this place blow up once they officially open and can’t wait to see who else ends up discovering this gem. We’ll definitely be back. 💕
